Scandinavia is more than just great design. Omnipollo changed the way we thought beers could taste like with their Bianca Lassi Gose while TO-OL brewed imperial IPAs and barrel aged imperial stouts that redefined IPAs and stouts. Couple of months back, we began repping Danish craft brewery Dry & Bitter. Their 1st shipment definitely smashed and raised the level of craft beers. Since then we’ve had couple more shipments with one landing next week. What to look out for, you say? Geek out on these 2 series
Round 1: Different Yeast, Same Base (New England IPA)
This series explores the differences between two NEIPA yeasts, while keeping the process and all other ingredients the same. For Versus Hew (44cl), Lallemand’s Verdant yeast was used. For Versus Hue (44cl), White Labs’ London Fog yeast was used. Both beer were dry-hopped with Citra, El Dorado and Chinook.
Round 2: Different Hop Varietals (single), Same Base (New England IPA)
This series AMPERSAND explores 3 different hop varietals (Idaho7, Mouteka, Strata). Using a balanced, medium-bodied New England IPA as base, and adding different hops to each batch, this allows each hop’s distinctive personality shine through. If experiments like this speak to the nerd in you, shoot us a line for stocks.