WHEAT ALE | BERLINER WEISSE

Wheat beers come in a variety of styles, offering a refreshing and versatile drinking experience for any palate. There are three main sub-styles: Witbier, Weissbier, and American Wheat Beer. Witbier, hailing from Belgium, is brewed with spices like coriander and orange peel, giving it a zesty, aromatic quality. Weissbier, from Germany, is brewed with at least 50% wheat in the malt mix, resulting in a cloudy, golden beer with smooth, banana and clove notes, thanks to the yeast strains used. Lastly, the American Wheat Beer offers a modern twist, typically crisper and more hop-forward, often omitting the spices, but maintaining the light, refreshing qualities that make wheat beers perfect for any occasion. Whether you prefer fruity, spicy, or slightly hoppy, there’s a wheat beer for you.