GLUTEN FREE

For those looking to avoid gluten but still want a top-tier beer experience, Gluten-Free Beers offer the best of both worlds. These beers can be brewed either with gluten-free grains like sorghum, rice, or millet or by using traditional grains like barley and wheat, with the gluten removed through an enzyme process after fermentation. Both methods ensure the beer retains the flavour and body of traditional brews while being gentle on the stomach. You won’t miss out on quality or taste here! Interested in offering a more inclusive beer selection? Let’s chat about the gluten-free options that’ll keep your customers happy.

Buzz us now to find out more about the gluten-free craft beers that The Drinking Partners distributes in Singapore!