After being a gypsy brewer for decade, To Øl has its own home. More aptly, a village. To Øl city comprises 12 massive buildings (taking up ¼ of the neighbourhood) with people producing beers, spirits, ciders, kombuchas and even fermenting vinegars and potatoes.
As a gypsy brewer, there is a certain constraint as beers are managed by an independent brewer. Having their own brewery currently provides them with massive flexibility to take on the wildest projects that’s limited only by their own imagination.
TO-OL City in Svinninge, Denmark
As a distributor, we have heard for years, from both industry folks as well as consumers how much they love the brews from TO-OL. They may not be particularly “noisy” in their marketing but their beers surely speak for themselves. Check out our craft beer catalogue for the latest TO-OL range.
To find out more about TO-OL city, watch this video.